This Thursday we celebrate Thanksgiving in the United States. Turkey is traditionally the main course served for the Thanksgiving meal so this week, turkey is on my mind.
During our RV travels we encountered a few wild turkeys.
Last year at this time I was frantically getting everything ready to host a family Thanksgiving. Months before the holiday I thought about how it had been a long time since my brothers and I celebrated a holiday together. I also thought about how life is too short to put things off so I called and invited them to our house for Thanksgiving. I’m so glad I did.
Thanksgiving with my brothers was extra special last year. We laughed a lot, reminisced, and sat up talking late into the night. Our son and one of our granddaughters was here part of the time to add to the fun.
This year will be quite different. We will have a small quiet Thanksgiving at home. I will be preparing a Thanksgiving feast, just on a smaller scale this year. In fact, I just got back from what I hope is my final trip to the grocery store. Let the cooking begin!
I wake up every day thankful for the gift of today. There is so much I have to be thankful for – my health, my family, my friends, the beauty of nature, a visit with my grandchildren. This year I am extremely grateful that my family is healthy, well, and able to work. I’m thankful for everyone in the medical field for their tireless work. I am also thankful for the researchers and developers of a vaccine for the virus and for all of the volunteers who are participating in the testing of the vaccine.
This post was inspired by Lisa’s Bird Weekly Challenge #24: Hunted or consumed by Humans and Amy’s Lens-Artists Photo Challenge #124: Now and Then