Day 44: Taking care of business

Day 44: Friday, June 28, 2013

Today was a much needed shopping and work day for both of us. With a list that filled up an entire page in my notebook, we set out to find a new latch for the screen door, a new door handle for the bathroom door, and groceries. Two RV supply stores and a home improvement store later, we had the latch and door handle. A Walmart in Fairbanks had everything else we needed.

After unloading the truck back at the RV park, Henry took the truck to get the oil changed, a front end alignment, and have the ABS system checked out. It started beeping during our trip across the Top of the Road Highway and has been beeping off and on ever since. I did laundry.

Our reward for all our hard work? A visit to one of the restaurants featured in a Christmas special on Food Network’s Diners, Drive Ins and Dives. I studied the descriptions of all six restaurants Guy Fieri visited and we decided to try the Elf’s Den which is located in North Pole. The menu sounded perfect – pizza, pasta and calzones are their specialty.

The parking lot is on the side of the building and we entered through the lounge area. We thought the restaurant must fit into the Dives category when we stepped down into a dark pool room. We were pleasantly surprised to find a very nice dining room with table cloths and the waitresses in black and white uniforms. We discovered the restaurant entrance when we left.

We had decided to split the Elf’s Special Calzone. Before we ordered, Henry asked the waitress what Guy Fieri had tried. That was what he chose so we knew it must be good. And it was delicious. And huge, too. We ate what we could and took the rest home.