Cruising through the state of Mississippi

Part 2 of our Viking Mississippi Delta Explorer Adventure – Mississippi

Natchez, Mississippi

Our first stop in the state of Mississippi was the town of Natchez which sits on a bluff above the Mississippi River. The fog was thick when we arrived.

We took a bus tour through the town of Natchez with a great local guide. We visited a museum featuring old historic photographs depicting life in Natchez through the years before touring Magnolia Hall located in Natchez. The Natchez Garden Club owns the home and lovingly restored it. Mardi Gras decorations and flower arrangements from a recent flower show were displayed around the home.

We stopped at on overlook on the top of the bluff for a look at the river. The light was not good for a photograph but I couldn’t resist taking a picture of our ship anyway.

Vicksburg, Mississippi – Vicksburg National Military Park

This was our third visit to the Vicksburg National Military Park. On our previous visits we drove through the park on our own. This time we were on a bus with a guide who told us about the battle of Vicksburg and pointed out important sites of the battle. I enjoyed hearing the details about this pivotal battle of the Civil War. The day ended with a beautiful sunset over the river.

Greenville, Mississippi – Steve Azar’s Mississippi and the B. B. King Museum

Greenville, Mississippi is the self-proclaimed heart and soul of the Delta. The City of Greenville has received a Trademark on the title “Hot Tamale Capital of the World” from the United States Patent and Trademark Office.

Jim Henson, who created the Muppets, was born at the hospital in Greenville and grew up in the nearby town of Leland where he made his first Kermit the Frog puppet out of his mother’s green bathrobe.

One of the highlights of the entire cruise an event called “Steve Azar’s Mississippi”. We enjoyed a delicious brunch of local foods and a live concert with Greenville native Steve Azar. The event was held in the beautiful Jake and Freda Stein Hall located at the E. E. Bass Cultural Center in downtown Greenville. We had a nice conversation outside with Steve Azar before the show.

Servers brought each course to the tables. The meal started with a Bloody Mary. The first course was delicious hot tamales. The second course was fried catfish and hush puppies. Next up was pulled pork barbeque, rolls, rice, and macaroni and cheese. Near the end of the show we had a toast with moonshine followed by banana pudding for desert.

The show began while we were eating. We were entertained by stories about the state of Mississippi and the culture of the Delta. The music was great and included the song “One Mississippi”, Mississippi’s new official state song written by Steve Azar. The video is of the band performing the first two stanzas of the song.

After the fantastic show we boarded a bus for a 30 minute ride to the town of Indianola to visit the B.B. King Museum. We had another entertaining local guide who told us lots of fun stories and pointed out points of interest. The museum was filled with memorabilia and was very well done. Seeing another beautiful sunset over the river was a great way to end the day.

Final Day on Ole Man River

Our final day on the ship was a perfect day for watching the barges on the river as we cruised from Greenville to Memphis, Tennessee. The last sunset over the river was spectacular.

We had a fun week aboard the beautiful Viking Mississippi. The crew was excellent, stateroom spacious, food delicious, music outstanding, and the excursions were fun with great local guides.

A return to the Mississippi Delta

Two years ago we traveled through the Mississippi Delta area of Arkansas and fell in love with the area. So naturally when we began planning our trip to Oxford we decided to cross the Mississippi River into Arkansas and return to two of the places we enjoyed back then. When we told our friends we were going to Mississippi by way of Arkansas they looked at us like we were crazy.

Our first stop in Arkansas was Lake Chicot State Park. I posted about our first visit  here.  After a long day driving through part of Alabama and all across the state of Mississippi, we crossed the Mississippi River into Arkansas and arrived at the campground hot and tired.

Lake Chicot State Park Site 7
Lake Chicot State Park Site 7

We got set up in time to watch a beautiful sunset over Lake Chicot.

Sunset over Lake Chicot
Sunset over Lake Chicot

The lake was beautiful in the early mornings.

Morning on the fishing dock
Morning on the fishing dock

Lake Chicot is the largest natural lake in Arkansas and the largest natural oxbow lake in the United States. It is a popular fishing destination and many varieties of birds can be seen here.

Egret on the fishing dock
Egret on the fishing dock

Cypress trees at Lake Chico
Cypress trees at Lake Chicot

Cypress trees at Lake Chicot
Cypress trees at Lake Chicot

Cypress trees at Lake Chicot
Cypress trees at Lake Chicot

On our first visit here we had our first taste of delicious Mississippi Delta hot tamales so of course getting some more was on the top of our to do list. One day we took a drive back across the Mississippi River to Greenville, Mississippi to pick up three dozen hot tamales to go from Doe’s Eat Place. We were in heaven as we ate some of those spicy tamales for dinner. The rest are in our freezer to take home. I posted about our first visit to Doe’s Eat Place here.

Doe's Eat Place in Greenville, Mississippi
Doe’s Eat Place in Greenville, Mississippi

Three dozen Mississippi Delta hot tamales
Three dozen Mississippi Delta hot tamales

One day we took a self guided driving tour along the levee which runs along the Mississippi River to protect the area from flooding. A gravel road runs on top of the levee and the scenery changes from borrow pits to farms to woods as you go along.

Egrets flocked to the trees beside the borrow pits
Egrets flocked to the trees beside the borrow pits

Borrow Pit beside the levee
Borrow Pit beside the levee

Cattle with Cattle Egrets beside the levee
Cattle with Cattle Egrets beside the levee

Cattle with Cattle Egrets beside the levee
Cattle with Cattle Egrets beside the levee

Cotton is the number one crop in this part of the Mississippi Delta and we passed many fields on both sides of the river. Soybeans and sorghum are also big crops in the area.

Fields of cotton as far as the eye can see
Fields of cotton as far as the eye can see

Cotton is the number one crop in the Mississippi Delta
Cotton is the number one crop in the Mississippi Delta

Cotton Bolls
Cotton Bolls

Next up: A return to another favorite Arkansas State Park in the Mississippi Delta with some scenic drives, a museum, and award winning barbecue.

Barbeque, pie, and tamales in the Mississippi Delta – Part 3

Hot Tamales in Greenville, Mississippi

After feasting on country cooking for lunch and James Beard Award winning barbeque for dinner with coconut pecan pie for desert on Monday, hot tamales were in our future for Tuesday.

We broke camp in Marianna, Arkansas and pulled the fifth wheel about 130 miles south to Lake Village, Arkansas where we set up camp at Lake Chicot State Park before getting back in the truck to drive across the Mississippi River into Greenville, Mississippi. Our destination was Doe’s Eat Place, another restaurant featured in Alton Brown’s “Feasting on Asphalt the River Run.”

Doe's Eat Place, Greenville, MS
Doe’s Eat Place, Greenville, MS

We were greeted by one of the employees as we entered the front room which was once was a honky tonk.  She told us a little about the restaurant and invited us to look around. After placing our order of 3 dozen hot tamales to go, we wandered through the 3 dining rooms. The lunch rush was over and the employees were busy getting ready for the dinner crowd. We were the only customers. A large gas range is the focal point in the main dining room. Photos and other memorabilia covered the walls.

Doe’s Eat Place has a very interesting history that goes all the way back to 1903 when Doe’s father moved to Greenville and opened a grocery store where the the restaurant is today. The building has been a grocery store, honky tonk, and now a restaurant.

In addition to tamales, Doe’s is famous for their Porterhouse Steaks. Doe’s won the James Beard American Classics Award in 2007 and their food has been recognized by publications such as Southern Living, Men’s Journal, and Bon Appetit.

The 3 dozen tamales to go are served in a large food container about the size of a 2 pound coffee can. The tamales are hand wrapped and tied into bundles of 3. The beef tamales are cooked in a delicious sauce that has just the right amount of heat. We enjoyed some for dinner and brought the rest back in our freezer.

Tamales are hand wrapped and tied in bundles of three
Tamales are hand wrapped and tied in bundles of three

Before our visit to the Mississippi Delta, we have probably never eaten in a James Beard Award winning restaurant. Now, in 2 days, we have enjoyed food from 2 award winners!

Doe’s Eat Place, 502 Nelson St., Greenville, Mississippi, owners Charles Signa, Jr and Doe Signa, III (grandsons of the original Doe).

We stayed at Lake Chicot State Park in Lake Village, Arkansas when we visited Doe’s Eat Place.