Bald Eagles of Alaska

Five years ago we were wandering around Alaska in our RV. As we traveled I was always on the lookout for wildlife and we saw plenty of it.

Along with the many land and sea animals, I enjoyed seeing the birds. The Bald Eagles were my favorite and there were more Bald Eagles than I’ve ever seen anywhere else. We saw them perched in trees, soaring overhead, and even in a nest in front of the Homer Post office.  The most unusual sighting was seeing one fly right beside the truck as we drove along the Homer Spit. I was so busy watching him keep up with us that I didn’t get a chance to take his picture!

He was looking at me
Bald Eagle on Ninilchik Beach
Bald Eagle at Chilcoot Lake State Park, Haines, AK
Bald Eagle at Chilcoot Lake State Park, Haines, AK
Bald Eagle at Chilcoot Lake State Park, Haines, AK
Bald Eagle at Chilcoot Lake State Park, Haines, AK
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Bald Eagle in the Lynn Canal between Haines and Juneau
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Bald Eagle in tree beside Eldred Rock Lighthouse in the Lynn Canal
Mama and Baby Eagles across from Homer Post Office
Mama and Baby Eagles in Homer
Eagle soaring over bluff at Russian Orthadox Church
Eagle soaring over bluff at Russian Orthadox Church in Ninilchik
Pair of Eagles
We spotted this pair of Bald Eagles as we cruised by on a wildlife and glacier cruise from Valdez

Inspired by Ingrid’s Wandering Wednesday photo prompt – birds

Late Summer in the Garden

Most of the flower beds around our house are planted with drought tolerant plants that can survive the summer heat here in coastal Georgia. On the summers we take off on an RV trip I don’t have to worry too much about these established plants back home.

When we are home for the summer, I like to plant a butterfly garden. This year I added new milkweed, a butterfly bush, zinnias, black eyed susans, purple coneflower, and Mexican Sunflower to attract the hummingbirds and butterflies. With all these blooms I enjoy having cut flowers from the garden.

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Black Eyed Susans
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Cut Flowers from the garden

In addition to my flowers I had a small crop of basil, jalapeño peppers and cherry tomatoes. The peppers are still producing but the tomatoes and basil are gone.

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Bounty from my little garden

Earlier in the summer we weren’t getting very many butterflies but lately the Gulf Fritillarys and Swallowtails have been visiting the garden regularly.

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Gulf Fritillary on Mexican Sunflower
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Swallowtail

Inspired by Ingrid’s Wandering Wednesday photo prompt – garden

National Lighthouse Day

During our travels around America we have been known to venture out of our way to visit a lighthouse.  In honor of National Lighthouse Day (August 7) I put together a collection of some of my lighthouse photos.

East Coast Lighthouses from Maine to Florida

Gulf Coast Lighthouses

Great Lakes Lighthouses

Pacific Coast Lighthouses

Alaska Lighthouse

Eldred Rock Lighthouse in the Lynn Canal in Alaska
Eldred Rock Lighthouse in the Lynn Canal in Alaska

Georgia Grown

It’s summer in the Peach State and that means fresh, sweet, juicy Georgia peaches.

Peach season always reminds me of my Dad. After he retired from the Air Force in the 1970’s, he and my Mom moved to a farm in middle Georgia. In addition to their summer garden they had a small peach and apple orchard. When the peaches were ripe Dad would call and we would drive the 200 miles to their house to pick some peaches. I can still remember the sweetness of the peach and the sticky juice running down my hands as I stood in the orchard eating a peach that moments before still been had on the tree.

These days I have to be content with buying peaches at a local produce stand. On a recent road trip we stopped at James and the Giant Peach Stand in Ellabell for some fresh Georgia peaches. As soon as we arrived at home I tasted one and them and then made a fresh peach cobbler for dessert. Another night I blended up some Peach Daiquiris.

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Georgia Peaches from Ellabell, Georgia

Another Georgia summer treat is the Vidalia Onion. The Vidalia Onion was named the Official State Vegetable of Georgia in 1990. They cannot be sold until the Georgia Ag Commissioner chooses a Pack date, usually in April. The season continues through August of each year. These sweet onions are only grown in a few South Georgia counties.  Tomato and Vidalia onion pie is one of my favorite summer side dishes.

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Vidalia Onions

 

It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato – Lewis Grizard

The best tomatoes in the world are home grown tomatoes. If you grow your own, you know what I’m talking about. I’ve never been successful growing slicing tomatoes so I buy “Davis Killer Tomatoes” from my favorite produce stand, Davis Produce in Savannah. On a sweltering summer day there is nothing better for lunch than a tomato sandwich. Sliced bread (traditionally white bread but these days I use multi-grain or wheat), mayonnaise (preferably Dukes), and sliced tomatoes with salt and pepper. That’s it! Deliciousness!

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Tomato Sandwich

A favorite southern summer snack is boiled peanuts.  I love sitting around the table with friends and family, a cold drink and a bowl of boiled Georgia peanuts.

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Boiled Peanuts

Georgia is known for other produce the rest of the year. Did you know that the state of Georgia is one of the top blueberry producing states in the country? I look forward every spring to blueberry season. As soon as they were ready this year I bought a flat from a friend’s sister who owns an organic blueberry farm.

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Georgia grown blueberries

Are you hungry yet for some Georgia goodness? I’ve never shared a recipe on my blog before but here is my favorite cobbler recipe.

Easy Fruit Cobbler

  • 1 stick unsalted butter (use real butter)
  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk
  • 3 – 5 peeled and sliced peaches or 1 container blueberries + 1 TB sugar

Preheat oven to 350. Place the fruit in a bowl and mix with the 1 TB sugar. Set aside.

Put the butter in a 9×9 inch square baking pan (I use metal but a glass pan will work). Place the pan in the oven to melt butter.

While butter is melting, in another bowl mix the flour, sugar, and milk. Batter will be thin and milky.

When butter is melted, remove from oven and pour in the batter. Spoon fruit over batter. Bake at 350 for 50 minutes to 1 hour. Serve with vanilla ice cream or whipped cream if desired.

Many thanks to Ingrid’s Wandering Wednesday photo prompt – food for the inspiration for this post. I take lousy food photos and have been wanting an excuse to practice.

Sunsets around the U.S.A.

A perfect ending to any day is watching a beautiful sunset.

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Sunset at Campfire Lodgings in Asheville, NC
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Sunset at Thirty Mile Point Lighthouse at Golden Hill State Park, NY
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Key West Sunset, Florida
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Sunset at Dungeness Harbor, Washington
Sunset on West Point Lake, Georgia
Sunset on West Point Lake, Georgia
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Sunset over the Gulf of Mexico, Topsail Hill State Park, FL
Sunset over Lake Chicot
Sunset over Lake Chicot, Arkansas
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Sunset from Mackinaw City, MI
Sunset at Flamingo Campground in January, 2012
Sunset at Flamingo Campground, Everglades National Park, FL
Henry enjoying a beautiful sunset at Cape Disappointment
Cape Disappointment, Washington

Inspired by Ingrid’s Wandering Wednesday photo prompt – sunset