For twelve amazing days in January our home was the beautiful Viking Sea.
Our stateroom was spacious and comfortable. The private veranda was my favorite place to sit.
There were many different areas of the ship where we could sit and relax, take a swim, enjoy a cocktail, listen to music, or just stand at the railing and enjoy the view. There is also a Nordic Spa, Fitness area, hair and nail salon, a theater with live shows, two cinemas, and a promenade deck. The attention to detail was evident all around the ship.
We never went hungry or thirsty. The food and cocktails were all delicious and there was a very good selection of wines. There are three fine dining restaurants, several lounges, a buffet restaurant where in the morning we could order an omelet made just the way we like it and at lunch and dinner ask for a chef salad made to order. The gelato bar had a variety of flavors each day which went well with the fresh baked cookies. There are also a couple of restaurants for quick meals at breakfast and lunch.
We were spoiled the entire cruise. If we needed anything in our stateroom all we had to do was ask our room steward and he took care of it. The cruise ship staff were all friendly and attentive.
We are counting the days until our next cruise adventure.
Our last port – Road Town, Tortola, British Virgin Islands.
The final excursion of our trip was a Catamaran Cruise on the Soul Rebel through Francis Drake Channel to Norman Island for snorkeling and beach time. The catamaran was docked in the harbor just a short walk from our cruise ship and was the only excursion of the trip that didn’t involve a ride in a bus or 4×4.
We couldn’t have asked for more perfect weather as we sailed through the turquoise waters of the British Virgin Islands. Our destination of Norman Island is one of the islands that is said to be the inspiration for Robert Louis Stephenson’s novel “Treasure Island”. Our guides kept us entertained with stories about the island and pirates.
After dropping anchor near the rocky shore of Norman Island we entered the chilly water for snorkeling. Schools of colorful fish swam around the huge coral covered boulders. Huge sea urchins were scattered around on the boulders.
The bar was open with with drinks and delicious snacks when we returned to the boat. The small hand pies filled with spicy fillings called Patties were my favorite. I was too busy eating and drinking to take a picture.
Our next stop was Pirate’s Bight on Nelson Island where we got our toes in the beautiful white sand.
Back at the dock I did a little shopping before returning to the ship for our last night on board. We celebrated with some bubbly in the Explorer’s Lounge.
Earlier in the week we asked the guitarist Michael if he could play “Georgia on my Mind”. He told us he was in the process of learning it. Before performing it for the first time he said it took him 18 hours to get it right. He did a wonderful job and the highlight of the night was hearing him play it.
After watching the sunset we sailed overnight to San Juan, Puerto Rico where we disembarked early in the morning and said goodbye to the beautiful Caribbean.
Coming up – a wrap up and tour of the gorgeous Viking Sea.